Natural Red and Purple Colors for Fruit Preparations and Fillings
A fruit preparation may look simple, but its color has to work around fruit solids, acids, sweeteners, heat, and storage. For developers using Black Carrot Concentrate, the first question should be whether the formula sits inside a suitable pH range. FoodRGB lists black carrot as water-soluble and useful in fruit preparations, beverages, confectionery, and jelly….
